Tag Archives: pan-roasted peppers

Karl’s Pan-roasted Shishitō Peppers with Lemon

Shishitō peppers are the hot new pepper in California—which is surprising since most of them are very mild. Miriam and Chris requested them for her birthday dinner this Saturday. Jan and I wanted to know what all the fuss was about, so I cooked some up this week.

Karl’s Pan-roasted Shishito Peppers with Lemon

Karl’s Pan-roasted Shishito Peppers with Lemon

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Filed under California Fusion, Side Dishes, Vegan, Vegetables