Adapted from a Giada de Laurentiis recipe
Jan loves persimmons and she loves pie. As usual, she tied to make it healthier and her own. While this dessert may not have been in keeping with the theme of my Indian feast, who cares? It was a great pie!
Jan’s Persimmon Pumpkin Pie
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Filed under Desserts & Treats, Pies & Tarts, Vegetarian
Tagged as baking, brown sugar, cooking, dessert, food, mascarpone cheese, persimmon pie, persimmons, pumpkin pie, recipes
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