I have been making Lebanese tabouleh for years. However, today I am making Turkish grilled fish and I got to thinking; Do Turks make this classic salad differently? The answer is yes.
I have been making Lebanese tabouleh for years. However, today I am making Turkish grilled fish and I got to thinking; Do Turks make this classic salad differently? The answer is yes.
Filed under Salads
Tagged as bulghar, chili garlic sauce, chili paste, cooking, food, Philosophy of Cooking, pomegranate molasses, recipes, salad, Turkish cuisine
