I have been making Lebanese tabouleh for years. However, today I am making Turkish grilled fish and I got to thinking; Do Turks make this classic salad differently? The answer is yes.
Karl’s Kisir (Turkish Tabouleh)
Continue reading →
Leave a comment
Filed under Salads
Tagged as bulghar, chili garlic sauce, chili paste, cooking, food, Philosophy of Cooking, pomegranate molasses, recipes, salad, Turkish cuisine
Enter your email address to follow this blog and receive notifications of new posts by email.
Join 661 other followers