I have been making Lebanese tabouleh for years. However, today I am making Turkish grilled fish and I got to thinking; Do Turks make this classic salad differently? The answer is yes.
Karl’s Kisir (Turkish Tabouleh)
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Filed under Salads
Tagged as bulghar, chili garlic sauce, chili paste, cooking, food, Philosophy of Cooking, pomegranate molasses, recipes, salad, Turkish cuisine
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