Tag Archives: chili garlic sauce

Karl’s Chinese Chili Roasted Brussels Sprouts

I did not want all of my dishes to be the same, so I decided to leave the Sichuan pepper out of this one. When I am home alone, I will frequently make a lunch of some sautéed vegetables with a tablespoon of Chinese chili garlic sauce stirred in. I decide to carry that idea a step further in these roasted vegetables.

Karl’s Chinese Chili Roasted Brussels Sprouts

Karl’s Chinese Chili Roasted Brussels Sprouts

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Filed under Side Dishes, Vegan, Vegetables, Vegetarian

Karl’s Lamb, Oyster Mushroom, and Romaine Stir-fry

Jan and Eilene are still in England So I am still cooking for one. I got tired of tongue so I froze the last of it. If you ever make tongue make sure there are enough people to eat three pounds of meat in a meal or two.

Karl’s Lamb, Oyster Mushroom, and Romaine Stir-fry

Karl’s Lamb, Oyster Mushroom,
and Romaine Stir-fry

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Filed under Lamb, Main Dishes

Karl’s Kisir (Turkish Tabouleh)

I have been making Lebanese tabouleh for years. However, today I am making Turkish grilled fish and I got to thinking; Do Turks make this classic salad differently? The answer is yes.

Karl’s Kisir (Turkish Tabouleh)

Karl’s Kisir (Turkish Tabouleh)

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Filed under Salads