Many Indian dishes tend to be very spicy. Hot food calls for a cooling side dish, a raita, which always contains yogurt. In the West, we are most familiar with cucumber raita, but in India the word covers a wide variety of dishes.
Karl’s Kashmiri Cucumber Raita
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Filed under Side Dishes, Vegetables, Vegetarian
Tagged as cooking, cucumber, cucumber raita, food, Greek yogurt, Indian cuisine, Kashmiri chili powder, Kashmiri Cucumber Raita, raita, recipes
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