The [trademarked chocolate and peanut butter confection] Challenge. For the last few weeks I have been constrained by trying to make things suit a particular cuisine. With just an ingredient challenge I am free to go whole “California Fusion.” To mix and match flavors and techniques with only one constraint–it should all taste good when I’m done.
Karl’s Chicken Cacao with Peanuts and Mango
Filed under Main Dishes, Poultry
The [trademarked chocolate and peanut butter confection] Challenge. I have recently discovered dark greens. For the last two weeks I have made a collard side dish. Gee, you don’t have to cook dark greens into sludge like our mothers did! Maybe it is time to revisit kale.
To meet this week’s challenge I will have to work in chocolate and peanuts, but for this dish the greens will be the star. A little peanut butter and ground nibs to give the sauce a thickness and base should be enough.
Karl’s Kale with Mushrooms
Filed under Side Dishes, Vegan, Vegetables
karllueck
Miriam
Jabberwocky Stew 