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Karl’s Kūbide (Kofta) Meatballs in Red Pepper Sauce

One thing I like to do is play with my food. I like to take a traditional recipe and do strange things to it. Last week I made an English shepherd’s pie, but I made it with an Indian flare. I was watching a show the other day about how every culture has its own version of meatballs, usually with a sauce. I though why not do Persian kūbide as a meatball with sauce?

Karl’s Kūbide (Kofta) Meatballs in Red Pepper Sauce

Karl’s Kūbide (Kofta) Meatballs in Red Pepper Sauce

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Filed under Beef, Lamb, Main Dishes