Brussels sprouts are Jan’s favorite vegetable, so we bought a pound yesterday at the farmer’s market. The question was what to do with them. This is a side dish that I made to go with my Jamaican Chicken, so I wanted something using Jamaican spice blending. Although I am grilling, the barbecue will be filled with chicken, so I will have the do these in the oven.
Karl’s Jamaican Brussels Sprouts
Filed under Side Dishes, Vegan, Vegetables
One thing I like to do is play with my food. I like to take a traditional recipe and do strange things to it. Last week I made an English shepherd’s pie, but I made it with an Indian flare. I was watching a show the other day about how every culture has its own version of meatballs, usually with a sauce. I though why not do Persian kūbide as a meatball with sauce?
Karl’s Kūbide (Kofta) Meatballs in Red Pepper Sauce
Filed under Beef, Lamb, Main Dishes
Topping for the fish tacos. This salsa may be used with any Mexican meal. Indian Chili power is a favorite of mine. It includes the whole chili (seeds and all) and has a lot more flavor than Cayenne pepper.
Karl’s Salsa Fresca
Filed under Side Dishes, Vegan, Vegetables
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Miriam