Tag Archives: Rice-A-Roni

Karl’s San Francisco Pulao

One of the recent Cook’s Illustrated had a recipe for the perfect rice and pasta pilaf (read Rice-A-Roni™). While this dish is famously San Francisco Italian, its origin is actually Armenia. While the dish made from the box is always passably edible, trying to make it from scratch is usually a disaster—either the rice is underdone or the pasta turns into mush.

Karl’s San Francisco Pulao

Karl’s San Francisco Pulao

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Filed under California Fusion, Pasta, Rice, Side Dishes, Starches, Vegan, Vegetarian