My original plan for this year was to get a small turkey (10 pounds) and to spatchcock it. I was planning to lay the turkey over the dressing so that the turkey juices would drip onto the stuffing. However, for the second year in a row, Whole Foods got my Kosher turkey order wrong. I still got a turkey, but it was 16 pounds—way too big to lay over the pan if I opened it up. I would have to go with a more traditional approach.