This is a simplified variation of the turkey I made two years ago. It produces a really moist bird and a savory stuffing that was well worth repeating. It also has the advantage of roasting in under two hours—true it does not produce a Norman Rockwell turkey, but flavor and convenience over presentation!
Tag Archives: Thanksgiving turkey
Miriam and Chris went to Boston to be with his family this Thanksgiving. However, my sister, Karen and her husband, were passing through town the day after, so I decided that I would make my feast on Friday. With only five dinners, I felt that “all the fixings” would not be necessary, so Jan made the cranberry sauce and I made green beans and a crust-less pumpkin pie for dessert.
My original plan for this year was to get a small turkey (10 pounds) and to spatchcock it. I was planning to lay the turkey over the dressing so that the turkey juices would drip onto the stuffing. However, for the second year in a row, Whole Foods got my Kosher turkey order wrong. I still got a turkey, but it was 16 pounds—way too big to lay over the pan if I opened it up. I would have to go with a more traditional approach.