Tag Archives: Scottish Oatcakes

Karl’s Scottish Oatcakes

I had leftover lamb fat from making Scotch broth. I decided that oak cakes would be a good compliment to this stew. I use only a pinch of salt, because I am on a low salt diet. You may use as much as a quarter teaspoon. How much fat you may use is also a personal choice, you may use as little as one tablespoon. It is also not really necessary to brush them with fat, as I did, a Pam-ed baking sheet will work as well.

Karl’s Scottish Oatcakes

Karl’s Scottish Oatcakes

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Filed under bread, Breakfast, Side Dishes, Vegan