Since I started making fresh cream crackers, I have made many variations on the basic cream cracker. I have made them with sesame seeds, rosemary and parmesan, raspberries, za’atar, and even French onion soup. This week, I decided to seasoned them with black pepper and thyme.
Karl’s Salt and Pepper Sesame Crackers
Filed under bread, Side Dishes
I am making a soup for Sunday’s dinner and I decided that fresh crackers would go nicely with it. When I started making fresh crackers, Jan named them, “Karl Don’t Make These Crackers.” This was not because they were so bad, but because they were so good. These crackers were just too good to leave laying around tempting you to eat them.
Karl’s Sesame Crackers II
Filed under bread, Side Dishes, Vegetarian
About a year ago. I made some fresh crackers that Jan named “Karl Don’t Make These Crackers.” This was not because they were so bad, but because they were so good. These crackers were just too tasty and addicting to just leave laying around tempting you to eat them. Because of this, I have really made these crackers only a few times in the past year. Once you eat a fresh cracker you will wonder why you ever eat the things out of a box.
Karl’s Sesame Crackers
Filed under bread, Side Dishes
karllueck
Miriam
Jabberwocky Stew 