Usually, when I make my pan fried noodles I serve them with a well sauced stir-fry. Today, I am making char siu, a dry barbecued pork. The noodles on their own would be too dry to eat, I would have to add some kind of moist sauce.
Karl’s Pan Fried Sesame Noodles
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Filed under Pasta, Side Dishes, Vegan, Vegetarian
Tagged as black sesame seeds, Chinese cuisine, cooking, food, fried noodles, pan fried noodles, recipes, sesame noodles, sesame sauce
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