I bought some fresh tofu last Saturday that I was planning to make into mapo doufu. Jan’s schedule interfered. She had work on Monday and Tuesday nights. When she came back she did not want anything as spicy as mapo doufu.
Karl’s Chinese Broccoli Chicken Soup
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Filed under Main Dishes, Poultry
Tagged as chicken soup, Chinese Broccoli, Chinese cuisine, cooking, food, Philosophy of Cooking, recipes, sesame oil, shaoxing rice wine
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