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Karl’s Tapas: Gambas al Ajillo (Shrimp Scampi)

Adapted from a Food and Wine recipe

I am making a Spanish tapas dinner for this Sunday. This is a simple tapas that you can serve with other tapas or alone with crusty bread. One of the problems with making tapas is the rush at the end to finishing cooking everything at once. You can set up this dish up early, ready to do the final cooking just before serving.

Karl’s Tapas Gambas al Ajillo (Shrimp Scampi)

Karl’s Tapas Gambas al Ajillo
Shrimp Scampi

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Filed under Seafood, Side Dishes