I rarely go to the labor of making my own jiaozi. I will usually whip up the dipping sauce that that we were frequently served in Chengdu. I made this sauce to dip for my birthday/Chinese New Year’s feast.
Karl’s Sichuan Dipping Sauce for Jiaozi
Filed under Sauces and Spices
Tagged as Chinese cuisine, cooking, dipping sauce, food, jiaozi, recipes, Sichuan, Sichuan Dipping Sauce, sichuan pepper
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