I made some deviled eggs for Jan’s Ethno Breakfast—a local (Bay Area) meeting of corporate ethnologists. We had some leftover smoked trout and I thought I would experiment with it, in case Jan asked me to make another dish for the next event. Plain deviled eggs are an infinite canvas for creative new dishes.
Karl’s Smoked Trout Deviled Eggs
karllueck
Miriam
Jabberwocky Stew 