Tag Archives: spice in indian cuisine

Karl’s Garam Masala

Garam masala (warm spice blend) is a finishing spice in Indian cuisine. This means that you add these spices near the end of the cooking process. If you add them earlier the aromatic elements that are the reason for adding them will cook off and leave your dish flat or worse bitter.

Karl’s Garam Masala

Karl’s Garam Masala

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