No Chinese meal is complete without some rice. You can eat until you are bursting, but if you have not eaten at least one bite of rice, then all you have had is a “snack.” To leave rice out of a New Year’s meal would be very inauspicious.
Mimi’s Confetti Rice
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Filed under Side Dishes, Starches
Tagged as Chinese chives, Chinese cuisine, Chinese garlic chives, chinese traditions, cooking, food, Philosophy of Cooking, recipes, rice, Steamed rice, Travelog
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