Tomorrow I am making a French fish soup for which I need fish stock. There may be some store that sells canned fish stock, but it is not around here. It is time to create my own fish stock.
Tomorrow I am making a French fish soup for which I need fish stock. There may be some store that sells canned fish stock, but it is not around here. It is time to create my own fish stock.
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Tagged as bouquet garni, cooking, dinner, fish, fish stock, food, French cuisine, Philosophy of Cooking, recipes, shrimp, stock