I am making a Spanish tapas dinner for this Sunday. I got the idea for this tapas from a Martha Stewart recipe and then ignored everything about it. She cooked and peeled the peppers and then stuffed them with a cold shrimp salad. I decided to stuff the peppers with lamb and then roasted them.
Karl’s Tapas
Piquillo Rellenos de Cordero
Sweet Mini Peppers Stuffed with Lamb
karllueck
Miriam
Jabberwocky Stew 