One of Jan’s students is coming to dinner with her husband and she had asked for (American) festival food. I decided to do a chicken variation of my Thanksgiving turkey and I wanted a hot vegetable dish to go with it. Green beans are always a good choice, because you can steam them to just tender and then set them aside. Reheat them with some aromatics, just before serving, gives you a quick hot vegetable.
Karl’s Green Beans with Green Onions
Filed under California Fusion, Holidays, Side Dishes, Vegan, Vegetables, Vegetarian
I needed a vegetable to go with the chicken Madeira that I was serving for Jan’s visiting friends. I decided on French green beans, Harcourt vert, that are thinner and more tender than regular American green beans. Plain green beans are a bit boring, so I decided to add more interest with herbs and red bell pepper.
Karl’s Harcourt Vert with Red Bell Pepper
Filed under California Fusion, Green Vegetables, Side Dishes, Vegan, Vegetables, Vegetarian
karllueck
Miriam
Jabberwocky Stew 