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Karl’s Filé Gumbo (Andouille, Chicken & Shrimp)

Miriam was working in Rome this week and she was coming back through Chicago. Needless to say, it took her two days to get back and she is exhausted. As a result, the kids are not coming over this Sunday for dinner. Instead of my usual feast, I will be making a gumbo, a Louisiana signature dish.

Karl’s Filé Gumbo (Andouille, Chicken & Shrimp)

Karl’s Filé Gumbo
(Andouille, Chicken & Shrimp)

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Filed under Chicken, Main Dishes, Pork, Poultry, Seafood, Stews