Daughter Miriam asked for Spanish flavored barbecue for her birthday feast. What came to my mind was a Pimentón de la Vera—Spanish smoked paprika—dry rub. In Spain this kind of seasoning would usually be used on a rib eye steak, but in California we loves us a tri-tip roast.
Tag Archives: tri tip roast
Son-in-law Chris has requested tri-tip for his birthday meal. My daughter, Miriam, has been experimenting with her new sous-vide device and we decided to make a joint effort and give it a try. We settled on Santa Maria tri-tip as the seasoning—Myr would sous-vide the meat and I would grill it.
I decided to barbecue some tri-tip for Memorial Day. I have done this roast many different ways—California Fusion, Sichuan, Salt and Pepper with Green Pepper Sauce, Moroccan, Santa Maria style, Teriyaki, Cajun, and just plain Barbequed. What could I do that was new and different? I looked at some recipes marinating beef in red wine, but they seemed mundane.