For me Claudia’s Chocolate Mousse is the mousse by which all others are judged. It is however, not a health food. Jan has started to make it on anyone’s birthday. Jan spent years perfecting the techniques of making the mousse, but she got bored with making just “chocolate” mousse. She now makes a different variation every time she make it. For example, she has made a cherry liqueur variation, a Baileys Irish Cream variation, and a low sugar variation.
Jan’s Almond Chocolate Mousse with Tuile
karllueck
Miriam
Jabberwocky Stew 