Tag Archives: vichyssoise

Karl’s Vichyscalops

Vichyssoise is a fancy name for a potato and leek soup that can be served either hot or cold. In my opinion it is not a meal in itself. I first started by adding seafood to the mix, but this time I decided to add some vitamin packed leafy greens to the pale green vegetables that were already in the dish.

Karl’s Vichyscalops

Karl’s Vichyscalops

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Karl’s Scallop Soup with Bacon

Jan has had oral surgery, so she is still eating only cool blended foods at the moment. By now she is getting tired of smoothies, so I thought I would make her some vichyssoise. This is a fancy name for a potato and leek soup that can be served either hot or cold.

Karl’s Scallop Soup with Bacon

Karl’s Scallop Soup with Bacon

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Filed under Main Dishes, Pork, Seafood

Karl’s Fishyssoise

Vichyssoise is a fancy name for a potato and leek soup that can be served either hot or cold. Not one to leave well enough alone, I started adding seafood to it a couple years ago. It soon became known as Fishyssoise in our household.

Karl’s Fishyssoise

Karl’s Fishyssoise

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Filed under Soups