We are having cracked crab and crackers this Sunday. Meat and starch needs vegetables. A salad is a good compliment.
Karl’s Arugula and Spinach Salad
Tag Archives: Vinaigrette
Karl’s Arugula and Spinach Salad
Filed under California Fusion, Salads, Side Dishes, Vegan, Vegetables, Vegetarian
Karl’s Orange and Baby Greens Salad with Cuban Vinaigrette
I am making Cuban Picadillo for dinner on Sunday, but I had difficulty finding any Cuban green vegetable side dishes. I needed to make more of my orange sugar, which always leaves me with two or three navel oranges to use up after I have removed all of the zest. I decided that an orange wedge and baby lettuce salad would do the trick. To make the vinaigrette “Cuban” I used lime juice and a bit of culantro Recaíto sauce.
Karl’s Orange and Baby Greens Salad
with Cuban Vinaigrette
Filed under California Fusion, Salads, Side Dishes, Vegan, Vegetables, Vegetarian
Karl’s Heirloom Carrot and Daikon Ribbon Salad
I decided that I wanted a cool salad to go with my lasagna. Jan really likes carrot salad. Since she had forbidden me to be too creative with the lasagna I decided that would express myself on this dish.
Karl’s Heirloom Carrot
and Diakon Ribbon Salad
Filed under California Fusion, Root Vegetables, Side Dishes, Vegan, Vegetables, Vegetarian
Karl’s Orange and Pear Spinach Salad with Lime Vinaigrette
I decided that I needed some greens to go with my salmon and soup that I am serving to my sister. A spinach salad seemed like a good idea, but plain leaves and dressing did not seem like enough. I have been doing a lot of cooking lately and I have several “left over ingredients” on hand.
Karl’s Orange and Pear Spinach Salad
with Lime Vinaigrette
Filed under Salads, Side Dishes, Vegan, Vegetables
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Miriam