I love Japanese pickled vegetables and I frequently get the urge to make them. The day before my Sunday dinner I started to make a bunch. Sometimes the side dishes lead you to the main dish, rather than the other way around.
Karl’s Japanese Coca-Cola Braised Pork
Filed under Main Dishes, Pork, Sauces and Spices
I decided that I wanted a cool salad to go with my lasagna. Jan really likes carrot salad. Since she had forbidden me to be too creative with the lasagna I decided that would express myself on this dish.
Karl’s Heirloom Carrot
and Diakon Ribbon Salad
Filed under California Fusion, Root Vegetables, Side Dishes, Vegan, Vegetables, Vegetarian
I needed a vegetable side dish to go with my twice-cooked pork. I wanted something with spice, color and crunch. I had some daikon radish, red bell pepper and green onions left over from another meal that would add the color. I only needed some chili garlic sauce to add the spice and some giant bamboo for the crunch.
Stir-fry on the right
Filed under Side Dishes, Vegan, Vegetables
karllueck
Miriam
Jabberwocky Stew 