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Karl’s Colcannon California

I am making salmon for son-in-law Chris’ birthday dinner. My first thought was to make colcannon—potatoes and cabbage—to go with it. Chris, who is limiting his intake of simple carbohydrates—like starchy potatoes—suggested using yams and herbs instead. This is very much a California Fusion recipe.

Karl’s Colcannon California

Karl’s Colcannon California

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Filed under California Fusion, Side Dishes, Starches, Vegan, Vegetarian