For me Ham and Beans has always meant slow cooked dried beans with ham. As I was researching recipes recently, I found a few that included fresh green beans. This got me to thinking about really mixing up this recipe, If one fresh bean, why not all fresh beans.

Karl’s Ham and Three Fresh Beans
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Filed under Main Dishes, Pork
Tagged as California cuisine, cooking, dinner, edamame, food, garbanzo beans, green beans, ham and beans, Philosophy of Cooking, recipes, riders of the purple sage, Travelog, zane grey