Tag Archives: zatar

Karl’s Za’atar Crackers with Harissa Humus

Earlier this week I made some raspberry crackers. This led Jan to thinking about: What other unexpected things you could you add to crackers?  Her answer was the spice blend za’atar. She asked me to make these crackers for Sunday’s dinner.

Karl’s Za’atar Crackers with Harissa Humus

Karl’s Za’atar Crackers with Harissa Humus

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Filed under bread, Side Dishes, Vegetarian

Karl’s Zatar Spinach Israeli Couscous

Jan suggested Israeli couscous as the starch dish to go with my Easter lamb. Ptitim, or “Ben-Gurion rice,” has only a nodding acquaintance with the fine grained couscous of the rest of the Middle East. It was created in the early years of the nation of Israel as a rice substitute.

Karl’s Zatar Spinach Israeli Couscous

Karl’s Zatar Spinach Israeli Couscous

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Filed under Pasta, Side Dishes, Vegan, Vegetarian