Karl’s Tzatziki

Adapted from The Shiksa in the Kitchen

Ingredients

1 English cucumbers
1/4 tsp salt (or more to taste)
1 cup plain lowfat Greek yogurt
3 tbsp extra virgin olive oil
1 tbsp fresh chopped mint
1 clove garlic, crushed (or more to taste)
1 tbsp fresh lemon juice (or more to taste)
Pinch sugar

Fresh mint sprig for garnish (optional)

Directions

1. Peel, seed and shred the cucumber.

2. Add the salt and toss to blend. Let the cucumber rest for 20 minutes.

3. Drain off the fluid and add the rest of the ingredients.

4. Mix well and refrigerate for at least 1 hour.

2 Comments

Filed under Sauces and Spices, Side Dishes, Vegan, Vegetables

2 responses to “Karl’s Tzatziki

  1. Pingback: Karl’s Barbecued Greek Lamb Korma | Jabberwocky Stew

  2. Pingback: Karl’s Middle Eastern Stuffed Artichoke Hearts | Jabberwocky Stew

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s