Adapted from Sinful Curry
My son-in-law, Chris, just got back from two weeks in Shanghai, so he wanted anything but Chinese food for this Sunday’s dinner. I decided on Indian and I was trying for 5 dishes: Chicken Dopiaza (Chicken and Onion Curry), Chana Peshawari (Piquant Chickpeas), Split Red Gram (lental) Dal, Saag Paneer, and Pulao Rice. I have never made the first three dishes and they are definitely works in progress to be posted later. Last year I started making my own Palak Paneer. Once you have made fresh palak paneer you will find it hard to go back to any of the commercial imitations that are available.

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