Earlier this week i said that I would post a roast pork with apples recipe. While the the pork came out incredibly tender—cut with a fork/melt in your mouth—my timing on the root vegetables was way off. While my diners told me they liked mushy vegetables, this dish needs more work.
A family recipe blog
Search
-
Join 841 other subscribers
-
Recent
Archive
Authors
Categories
Tags
American cuisine apples avocado baby spinach baking barbecue barbecued chicken biscuits braising bread breakfast cabbage Cal-Mex cuisine California cuisine carrots carrot salad cauliflower chicken chicken soup chilies Chinese cuisine chocolate Claudia Lueck cooking corn crackers cucumber dessert deviled eggs dinner eggs family recipe food Greek cuisine green beans green onions ham Indian cuisine Italian cuisine Japanese cuisine Japanese pickles Ketogenic diet leeks lemon Marmalade Mexican cuisine Middle Eastern cuisine Moroccan cuisine mushrooms napa cabbage Noom ovo-vegetarian pesco vegetarian Philosophy of Cooking pork potatoes potluck dish Ras el Hanout recipes rice rice pudding salmon Sichuan sichuan pepper soup Southern cooking Spanish cuisine spinach thanksgiving tofu tomatoes Travelog vegan vegetable side dish vegetarian
karllueck
Miriam
Jabberwocky Stew · A family recipe blog.
Jabberwocky Stew 
Pingback: Karl’s Chicken Sausage Breakfast Strada (Strata) | Jabberwocky Stew