Jan’s Red, White, and Blueberries

Jan made the dessert for our Fourth of July weekend dinner. It of course had to be patriotically themed, but the recipes in the newspaper were all full of sugar. The kids are on the Adkins diet so sugar. The berries themselves are suspect, but she did not have to add extra sugar the whipped cream.

 

Jan’s Red, White, and Blueberries

Jan’s Red, White, and Blueberries

Ingredients

1½ cups raspberries

1½ cups blueberries

1 pint Strauss whipping cream

Directions

1. Rinse and drip dry the berries.

2. Whip the cream, until just stiff.

3. put some of the berries into a small individual cup for each dinner.

4. Top with whipped cream.

5. Scatter more of the raspberries and blueberries on top and serve.

 

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Filed under Desserts & Treats, Holidays, Treats, Vegetarian

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