Karl’s Biscuits and Gravy

This posting is more of a “what do I do with the leftovers.” When I make a whole roast chicken we will usually eat only about half of it. If I have a left over breast, I will slice it for a Chinese chicken salad. If I have made the pan drippings into gravy, I have the joy of biscuits and gravy for breakfast, today with leftover fruit salad.

Karl’s Biscuits and Gravy

Karl’s Biscuits and Gravy

If the original recipe was savory—for example: chicken with sage and pears—I will make regular biscuits. For a buttermilk chicken I will make buttermilk biscuits. If you find yourself without chicken or homemade gravy, a piece of deli chicken and commercial gravy will do in a pinch.

Karl’s Biscuits and Gravy

Ingredients

1 recipe biscuits, regular or buttermilk

1 cup cooked chicken, finely diced
1 cup chicken gravy

Directions

1. Make the biscuits.

2. Warm the chicken and gravy in a small pot.

3. Split the biscuits in half and smother it in gravy.

4. Enjoy!

Leave a comment

Filed under bread, Breakfast, Chicken, Main Dishes, Poultry

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s