Karl’s Biscuits and Gravy

This posting is more of a “what do I do with the leftovers.” When I make a whole roast chicken we will usually eat only about half of it. If I have a left over breast, I will slice it for a Chinese chicken salad. If I have made the pan drippings into gravy, I have the joy of biscuits and gravy for breakfast, today with leftover fruit salad.

Karl’s Biscuits and Gravy

Karl’s Biscuits and Gravy

If the original recipe was savory—for example: chicken with sage and pears—I will make regular biscuits. For a buttermilk chicken I will make buttermilk biscuits. If you find yourself without chicken or homemade gravy, a piece of deli chicken and commercial gravy will do in a pinch.

Karl’s Biscuits and Gravy


1 recipe biscuits, regular or buttermilk

1 cup cooked chicken, finely diced
1 cup chicken gravy


1. Make the biscuits.

2. Warm the chicken and gravy in a small pot.

3. Split the biscuits in half and smother it in gravy.

4. Enjoy!

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Filed under bread, Breakfast, Chicken, Main Dishes, Poultry

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