Tag Archives: biscuits and gravy

Karl’s Biscuits and Sage Sausage Gravy

Jan’s “old” brother—long story involving 23&Me—and his wife are stopping by for breakfast.  He has few teeth left and they have very standard “American” tastes—so nothing too chewy or exotically spiced. I decided that biscuits and gravy would be to their liking.

Karl’s Biscuits and Sage Sausage Gravy

Karl’s Biscuits and Sage Sausage Gravy

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Filed under Breakfast, California Fusion, Pork, Sauces and Spices

Karl’s Biscuits and Gravy

This posting is more of a “what do I do with the leftovers.” When I make a whole roast chicken we will usually eat only about half of it. If I have a left over breast, I will slice it for a Chinese chicken salad. If I have made the pan drippings into gravy, I have the joy of biscuits and gravy for breakfast, today with leftover fruit salad.

Karl’s Biscuits and Gravy

Karl’s Biscuits and Gravy

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Filed under bread, Breakfast, Chicken, Main Dishes, Poultry

Karl’s Biscuits and Beef Jerky Gravy

More than forty years ago, I visited my second cousins in “Pleasant Valley,” Arizona. While I was there I had one of the most memorable meals of my life, biscuits and beef jerky gravy served with a side of fresh pinto beans. While biscuits and gravy is a standard Southern/Western dish, I have never had—before or since—as good as I had that day.

Karl’s Biscuits and Beef Jerky Gravy

Karl’s Biscuits and Beef Jerky Gravy

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Filed under bread, Breakfast, Sauces and Spices