Tag Archives: hand-pies

Karl’s Native American Hand-Pies

This is not a “Native American” recipe, as in a recipe that any Native American tribe would make this dish. It is more in terms of the Native American ingredients—turkey, wild rice and cranberries—included in the recipe. As follower of my blog may realize I am very fond of hand-pies, so this is more in line with what the British colonists might come up with in the 1700’s.

Karl’s Native American Hand-Pies

Karl’s Native American Hand-Pies

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Filed under California Fusion, Main Dishes, Turkey

Karl’s a Bierock and a NZ Pie Walk into a Bar

Sunday, I made New Zealand venison hand-pies, they were very popular. One of the recipes wife Jan really likes is Volga German bierock—savory beef, onions and cabbage in a raised dough bun. She asked me to make them using the shortcrust pastry I learned to use for the NZ pies.

Karl’s a Bierock and a NZ Pie Walk into a Bar

Karl’s a Bierock and a NZ Pie Walk into a Bar

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Filed under Beef, California Fusion, Main Dishes

Karl’s Chicken Curry Hand Pies

A few day ago I posted a berry hand pie recipe. One of my followers asked if I had done a savory pie with this dough. While I sent her links to my pocket breads with a raised doughs—bierock, taco, and baozi—I thought, “Why not?” I decided to do a California Fusion chicken curry in a biscuit dough hand pie.

Karl’s Chicken Curry Hand Pies

Karl’s Chicken Curry Hand Pies

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Filed under bread, California Fusion, Chicken, Main Dishes, Poultry

Karl’s Blackberry Biscuit Hand Pies

I had some blackberries on the counter that were getting a bit worse for time. I thought I would turn them into a quick jam. Then I decided to put the jam into biscuit dough to make hand pies.

Karl’s Blackberry Biscuit Hand Pies

Karl’s Blackberry Biscuit Hand Pies

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Filed under bread, Breakfast, Desserts & Treats, Pies & Tarts, Vegetarian

Karl’s Curried Peach Pasties

When I was making my curried chicken pasties, I had run out of filling before I ran out of dough. What was I going do do with the extra?  I decided to use it to make some fruit hand-pies for dessert.

Karl’s Curried Peach Pasties

Karl’s Curried Peach Pasties

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Filed under California Fusion, Desserts & Treats, Pies & Tarts, Treats, Vegetarian