Tag Archives: hand-pies

Karl’s a Bierock and a NZ Pie Walk into a Bar

Sunday, I made New Zealand venison hand-pies, they were very popular. One of the recipes wife Jan really likes is Volga German bierock—savory beef, onions and cabbage in a raised dough bun. She asked me to make them using the shortcrust pastry I learned to use for the NZ pies.

Karl’s a Bierock and a NZ Pie Walk into a Bar

Karl’s a Bierock and a NZ Pie Walk into a Bar

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Filed under Beef, California Fusion, Main Dishes

Karl’s Chicken Curry Hand Pies

A few day ago I posted a berry hand pie recipe. One of my followers asked if I had done a savory pie with this dough. While I sent her links to my pocket breads with a raised doughs—bierock, taco, and baozi—I thought, “Why not?” I decided to do a California Fusion chicken curry in a biscuit dough hand pie.

Karl’s Chicken Curry Hand Pies

Karl’s Chicken Curry Hand Pies

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Filed under bread, California Fusion, Chicken, Main Dishes, Poultry

Karl’s Blackberry Biscuit Hand Pies

I had some blackberries on the counter that were getting a bit worse for time. I thought I would turn them into a quick jam. Then I decided to put the jam into biscuit dough to make hand pies.

Karl’s Blackberry Biscuit Hand Pies

Karl’s Blackberry Biscuit Hand Pies

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Filed under bread, Breakfast, Desserts & Treats, Pies & Tarts, Vegetarian

Karl’s Curried Peach Pasties

When I was making my curried chicken pasties, I had run out of filling before I ran out of dough. What was I going do do with the extra?  I decided to use it to make some fruit hand-pies for dessert.

Karl’s Curried Peach Pasties

Karl’s Curried Peach Pasties

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Filed under California Fusion, Desserts & Treats, Pies & Tarts, Treats, Vegetarian