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Karl’s Kūbide Meatballs in Sesame Sauce

I am making a festival meal for one of Jan’s Chinese students. I wanted to make as many dishes as possible to show respect. Last week, I had made kūbide for one of our meals*, but I had some meat mix left over. I decided to serve meatballs an hor d’oeuvre.

Karl’s Kūbide Meatballs in Sesame Sauce

Karl’s Kūbide Meatballs in Sesame Sauce

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Filed under Beef, Lamb, Sauces and Spices, Side Dishes