I am planning barbequed Cornish game hens for this Sunday, Mother’s Day. The question remained how should I season the birds? The whole world does chicken, so how do I narrow the field to make a choice?
Karl’s Alder Wood SmokedMiddle Eastern Game Hens
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Filed under Barbeque, Main Dishes, Poultry
Tagged as Alder wood chips, Cook's Illustrated, cooking, Cornish game hens, food, grilled onions, Middle Eastern cuisine, Mother's Day, recipes, wood smoking
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