Jan decided that she wanted a traditional Labor Day barbecue with sausages and “plain” hamburgers. Sunday, just as I was forming the patties, she passed along the information that the kids wanted “doctored” hamburgers. It was time to get creative—this was a no recipe, what do I have on hand at the last minute idea.
Karl’s Barbecued Chili Burgers
I am planning barbequed Cornish game hens for this Sunday, Mother’s Day. The question remained how should I season the birds? The whole world does chicken, so how do I narrow the field to make a choice?
Karl’s Alder Wood Smoked
Middle Eastern Game Hens