I had planned on making this German feast last year, but the meal fell apart. I think Miriam got sent off to Peru for work (just like she is today). Chris is still coming over, so I am going to go ahead and make it this time.
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Filed under Side Dishes, Vegan, Vegetables
Tagged as apple cider vinegar, cabbage, cooking, food, German cuisine, recipes, red cabbage, Rotkohl, salad, vegan, vegetable side dish, vegetarian
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