Normally, with ham, I would want to serve North Carolina coleslaw, but Jan is not overly fond of this. She finds the harsh Western vinegar too sour. She prefers the more gently sweet and sour flavors of Asian coleslaw made with rice wine vinegar.
Tag Archives: Asian coleslaw
Karl’s Colorful Asian Coleslaw
Filed under Salads, Side Dishes, Vegan, Vegetables, Vegetarian