Tag Archives: Asian coleslaw

Karl’s Colorful Asian Coleslaw

Normally, with ham, I would want to serve North Carolina coleslaw, but Jan is not overly fond of this. She finds the harsh Western vinegar too sour. She prefers the more gently sweet and sour flavors of Asian coleslaw made with rice wine vinegar.

Karl’s Colorful Asian Coleslaw

Karl’s Colorful Asian Coleslaw

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Filed under Salads, Side Dishes, Vegan, Vegetables, Vegetarian