This week I am making Santa Maria tri-tip, which calls for Santa Maria-style beans. While many sites call for serving coleslaw with this meal, I could not find anything called “Santa Maria-style coleslaw.” Having grownup just a few miles away, in Santa Barbara, I decided to fill this obvious need.

Karl’s Santa Maria Coleslaw
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Filed under California Fusion, Green Vegetables, Salads, Side Dishes, Vegan, Vegetarian
Tagged as avocado, avocado dressing, coleslaw, cooking, food, recipes, red cabbage