We had Cuban Picadillo for dinner and I had some lime juice left over. I had three red pears and I thought that the juice, with some rum, would make a nice Cuban twist on roasted pears. Red pears are a variety of d’Anjou pears.
Karl’s Roasted Red Pears
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Filed under Desserts & Treats, Treats, Vegan, Vegetarian
Tagged as baked fruit, baked pears, brown sugar, cooking, D'Anjou pears, food, lime juice, recipes
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