When I was making my curried chicken pasties, I had run out of filling before I ran out of dough. What was I going do do with the extra? I decided to use it to make some fruit hand-pies for dessert.
Karl’s Curried Peach Pasties
Tag Archives: baked fruit
Karl’s Curried Peach Pasties
Filed under California Fusion, Desserts & Treats, Pies & Tarts, Treats, Vegetarian
Karl’s Roasted Red Pears
We had Cuban Picadillo for dinner and I had some lime juice left over. I had three red pears and I thought that the juice, with some rum, would make a nice Cuban twist on roasted pears. Red pears are a variety of d’Anjou pears.
Karl’s Roasted Red Pears
Filed under Desserts & Treats, Treats, Vegan, Vegetarian
Karl’s Peach and Strawberry Crisp
I saw some peaches and strawberries in the market today and I decided to make a fruit crisp. This is a dish from my childhood with many fond memories. This dish may also be called a crumble, because you crumble the topping over the fruit.
Karl’s Peach and Strawberry Crisp
Filed under Desserts & Treats, Treats, Vegetarian
Karl’s Baked Pear Crumble
I saw some pears in the market today. Although I usually do not make desserts, I thought about my mother, Claudia, and her baked apple crumbles. She would slice apples and spread a oatmeal mixture on top and then bake it to sweet, gooey/crunchy delight. I decided to adapt her recipe to pears.
Karl’s Baked Pear Crumble
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Filed under Desserts & Treats, Treats
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Miriam
Jabberwocky Stew 