When I was making my curried chicken pasties, I had run out of filling before I ran out of dough. What was I going do do with the extra? I decided to use it to make some fruit hand-pies for dessert.
Tag Archives: baked fruit
I saw some peaches and strawberries in the market today and I decided to make a fruit crisp. This is a dish from my childhood with many fond memories. This dish may also be called a crumble, because you crumble the topping over the fruit.
I saw some pears in the market today. Although I usually do not make desserts, I thought about my mother, Claudia, and her baked apple crumbles. She would slice apples and spread a oatmeal mixture on top and then bake it to sweet, gooey/crunchy delight. I decided to adapt her recipe to pears.