Several years ago, Cook’s Illustrated had a oat muffin recipe. While it was a tasty oat cupcake, it was not a “muffin”—too sweet! They did, however, have some good techniques for enhancing the oat flavor by toasting the raw oats and then grinding them into flour.
Karl’s Banana Oat Mini Muffins with Fresh Raspberries
karllueck
Miriam
Jabberwocky Stew 