It is crab season here in California and Jan really likes crab. Many seafood soups include potatoes and—with my diabetes—Jan is encouraging me to use starchy foods that are lower on the Glycemic index. Barley is only 25 on the GI—Russet potatoes are 111.
Tag Archives: Bisque
Karl’s Crab and Barley Bisque
Filed under Main Dishes, Seafood, Soups